Many people celebrate Valentine’s Day by showing appreciation for the people they love and adore. It’s also a time to appreciate friendship.
This year at Farnham House Hotel our chef put together a four course meal for £28.50 per person which included a complimentary a class of Prosecco.
Menu enjoyed by many for Valentines 2018:
Roasted tomato and butterbean soup with warm bread roll
Smoked salmon and Prosecco mousse with pickled cucumber
Duck liver and candied orange pate with red onion confit
Poached egg florentine
Pork tenderloin stuffed with apple served with cider jus
Pan fried salmon, chilies, spring onion and soy sauce reduction
Sirloin steak, roasted balsamic vine tomatoes, blue cheese sauce
Goats cheese and asparagus risotto
Raspberry pannacotta and sorbet
Layered lemon cheesecake
Tiramisu with pouring chream
Selection of English county cheese with biscuits and chutney
Freshly brewed coffee with mints