Many people celebrate Valentine’s Day by showing appreciation for the people they love and adore. It’s also a time to appreciate friendship.

This year at Farnham House Hotel our chef has put together a four course meal for £28.50 per person and includes a class of Prosecco.

Our Valentines dinner menu is available on:

Monday, 12th February
Tuesday, 13th February
Wednesday, 14th February
Thursday, 15th February
Friday, 16th February
Saturday, 17th February

For those wanting to make a night of it we have on offer a Valentines Stay Over package which includes our Valentine’s Menu for two, a stay over in a double room and breakfast the next morning.

Stay Over on Wednesday 14th or Thursday 15th for just £140 per night per double room

To book for two or even a group of friends please phone Neal on 01252 716908 or email: Functions

Menu for 2018 

£28.50 per person

Roasted tomato and butterbean soup with warm bread roll
Smoked salmon and Prosecco mousse with pickled cucumber
Duck liver and candied orange pate with red onion confit
Poached egg florentine

Pork tenderloin stuffed with apple served with cider jus
Pan fried salmon, chilies, spring onion and soy sauce reduction
Sirloin steak, roasted balsamic vine tomatoes, blue cheese sauce
Goats cheese and asparagus risotto

Raspberry pannacotta and sorbet
Layered lemon cheesecake
Tiramisu with pouring chream
Selection of English county cheese with biscuits and chutney

Freshly brewed coffee with mints

To download a PDF of our menu click here