MOTHERS DAY 2020

Mothering Sunday, also known as Mother’s Day, is held on the fourth Sunday of Lent.

It is exactly three weeks before Easter Sunday and usually falls in the second half of March or early April.

Mothering Sunday or Mother’s Day is now a day to honour mothers and other mother figures.

Here at Farnham House Hotel we will be celebrating Mother’s Day on Sunday 22 March with the following menu choices on offer:

Per person: Main course £11.95, two courses £15.95 and three courses £18.95
Children under 12: Main course £6.95 and two courses £9.95

Phone us on 01252 716908 to book or email

Mothering Sunday – Carvery 

Starters
Watercress soup with herb oil and croutons
Whitebait with lemon and tartare sauce
Red onion and goats cheese tart
Ham hock with piccalilli and crostinis

Main Course – Carvery
Choice of: beef, honey roast gammon, turkey, lamb
Served with: roast potatoes, Yorkshire pudding, selection of vegetables and gravy

From the kitchen
Baked seabass with lemon caper dressing and roasted new potatoes
Vegetable wellington

Desserts
Baileys and chocolate cheesecake
Rhubarb and ginger panna cotta
Cheese and biscuits
Poached pear in red wine